Peru Decaf (Thank God!)

Roast: Medium; Tasting Profile: Caramel, smooth, citrus; Grower: Cooperativa Agricola de Servicisios Norandino; Variety: Caturra, Bourpon, Catuai, Pache, & Catimor; Region: Piura, Amazonas, Peru; Altitude: 1100-1700 M; Soil Type: Clay Minerals; Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.