Peru (EBITDA in a Cup)

Roast: Medium; Tasting Profile: Salted caramel, silky sweet, citrus; Grower: Cooperativa Agricola de Servicisios Norandino; Variety: Caturra, Bourpon, Catuai, Pache, & Catimor; Region: Piura, Amazonas, Peru; Altitude: 1100-1700 M; Soil Type: Clay Minerals; Process: Gully washed and dried in the sun.