Nicaragua (Your New Friend)

Roast: Medium; Tasting Profile: Cocoa, floral and citrus tones.; Grower: Smallholder farmers from Molino Norte; Variety: Yellow and Red CAtuai, Catimor & Parainema; Region: Molino Norte, Matagalpa, Nicaragua; Altitude: 900-1590 M; Soil Type: Clay Minerals; Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds