Mexico (Excellent)

Roast: Medium; Tasting Profile: Chocolate, cinnamon, green apple.; Grower: Coffee growers from Chiapas and Oaxaca; Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra; Region: Chipias and Oaxaca, Mexico; Altitude: 900-1000 M; Soil Type: Clay Minerals; Process: Fully washed and sun dried.