Honduras (Caramel Hints)

Roast: Medium-dark; Tasting Profile: Caramel, spice, brown sugar.; Grower: 1500 grower/members from Cafe Organics Marcala; Variety: Bourbon, Catuai, Caturra, Lempira, & Typica; Region: Marcala, La Paz, Honduras; Altitude: 1300-1700 M; Soil Type: Clay Minerals; Process: Fully washed and sun dried.