Guatemala (A New Favorite)

Roast: Medium; Tasting Profile: Dark chocolate, bright fruit, butterscotch.; Grower: Smallholder farmers from Antigua; Variety: Bourbon, Catuai, Caturra, & Typica; Region: Antigua Guatemala; Altitude: 1200-1616 M; Soil Type: Volcanic Loam; Process: Fully washed and sun dried.