Ethiopia Natural (A Wonderful Find)

Roast: Med-light; Tasting Profile: Milk chocolate, fruity, caramel; Grower: Smallholder farmers from thee Sidama zone.; Variety: Indigenous Heirloom Cultivars; Region: Sidama Zone, Ethiopia; Altitude: 1700-1900 M; Soil Type: Nitisols; Process: Full natural, sorted by hand. Dried on raised beds.