Colombia (Best of Class)

Roast: Medium; Tasting Profile: Dried orange, berry, chocolate; Grower: Smallholder farmers from Medellin; Variety: Castillo, Caturra, Colombia, & Typica; Region: Medellin, Antioquia, Colombia; Altitude: 1300-1500 M; Soil Type: Volcanic Loam; Process: Fully washed and dried in solar dryers to protect the coffee from rain.