Brazil Santos (Classic with Cocoa Notes)

Roast: Medium; Tasting Profile: Elegant, smooth cup with cocoa notes.; Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio; Variety: Catuai and Mundo Novo; Region: Parana and Sao Paulo Brazil; Altitude: 750-1050 M; Soil Type: Volcanic Loam; Process: Pulped natural and dried in the Sun