Bali Blue (A Truly Unique Find)

Roast: Med-dark; Tasting Profile: Dark chocolate, molasses, brown sugar; Grower: Smallholder farmers from Kintamani; Variety: Bourbon, Typica, Catimor; Region: Kintamani, Bali, Indonesia; Altitude: 1200-1600 M; Soil Type: Volcanic Loam; Process: Hand picked, wet-hulled and dried on raised beds.